MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Onion-Cheddar Bread
Categories: Breads, Desserts
Yield: 4 servings
2 1/2 c Unbleached All-Purpose Flour
1 c Whole Wheat Flour
1 pk Active Dry Yeast
1/3 c Warm Water (110-115 Degrees)
1/2 c Orange Juice
1/2 c Water
2 tb Butter Or Margarine *
1 Env. Onion Soup Mix
1 tb Sugar
1 ts Salt
5 oz Shredded Cheddar Cheese
Melted Butter Or Margarine
* Butter or margarine should be cut into small pieces.~ ~ In medium
bowl, combine flours and set aside. In large bowl, dissolve yeast in
warm water. Add orange juice, water, butter, onion recipe soup mix,
sugar, salt, and 2 cups flour mixture. Mix until smooth. Stir in
enough of the remaining flour mixture until soft dough is formed and
it pulls away from the sides of the bowl. Turn dough onto lightly
floured board, then knead until smooth and elastic, about 10 minutes.
Cover and let rise in warm place until doubled, about 1 hour. (Dough
is ready if indentation remains when touched) Preheat oven to 375
degrees F. Punch down dough, then turn onto lightly floured board.
Press into 10x8" rectangle; top with 1 cup cheese. roll, starting at
8" side, jelly-roll style; pinch ends to seal. Place in 9x5x3" loaf
pan, seam side down. Brush with melted butter, then top with
remaining cheese. Bake 45 minutes or until bread sound hollow when
tapped. Remove to wire rack and cool completely before slicing. Makes
1 loaf.
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